No-one knows the exact cause of
Multiple sclerosis (MS), but it is likely that a mixture of genetic and
environmental factors play a role. It's a neurological condition which
affects around 100,000 people in the UK.
Bacteria
C. perfringens, found in soil and contaminated undercooked meat, comes in different strains.
Most cases of human infection occur as food poisoning -
diarrhoea and stomach cramps that usually resolve within a day or so.
More rarely, the bacterium can cause gas gangrene.
And a particular strain of C. perfringens, Type B, which the
Weill team says it identified in a human for the first time, makes a
toxin that can travel through blood to the brain.
In their lab studies on rodents the researchers found that
the toxin, called epsilon, crossed the blood-brain barrier and killed
myelin-producing cells - the typical damage seen in MS.
Lead investigator Jennifer Linden said the findings are
important because if it can be confirmed that epsilon toxin is a trigger
of MS, a vaccine or antibody against the toxin might be able to halt or
prevent this debilitating disease.
This is interesting research but the findings now need to be
validated in larger studies to establish if this toxin really is a
potential trigger for MS."